4-Layer Bean Dip

4-Layer Bean Dip


-1 can of refried beans

-3 tsp cumin

-2 tsp juice from a jar of pickled jalapenos

-1 cup salsa

-1 tsp black pepper

-1 tsp garlic powder

-1 tbsp hot sauce (optional)

-1 cup shredded Mexican or cheddar cheese

-1 cup of my avocado lime crema Recipe here



-Make bean layer by combining refried beans, cumin, and jalapeno juice. Stir until smooth and spread on a pie plate, tupperware, etc – whatever you are using to store your dip!

-Spread avocado lime crema layer on top of bean layer.

-Make salsa layer by combining salsa, black pepper, garlic powder, and hot sauce. Spread on top of avocado lime crema layer.


-Top with cheese.

-Eat with chips! Feel free to add on other toppings like black olives, lettuce or jalapenos.


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