4-Layer Bean Dip
-1 can of refried beans
-3 tsp cumin
-2 tsp juice from a jar of pickled jalapenos
-1 cup salsa
-1 tsp black pepper
-1 tsp garlic powder
-1 tbsp hot sauce (optional)
-1 cup shredded Mexican or cheddar cheese
-1 cup of my avocado lime crema Recipe here
-Make bean layer by combining refried beans, cumin, and jalapeno juice. Stir until smooth and spread on a pie plate, tupperware, etc – whatever you are using to store your dip!
-Spread avocado lime crema layer on top of bean layer.
-Make salsa layer by combining salsa, black pepper, garlic powder, and hot sauce. Spread on top of avocado lime crema layer.
-Top with cheese.
-Eat with chips! Feel free to add on other toppings like black olives, lettuce or jalapenos.