Ranch Dip (Whole30)

WHOLE 30 COMPLIANT RANCH DIP 

Homemade mayo based dips are a super easy way to get your healthy fats in during Whole 30. This recipe goes great with chicken, oven baked french fries, veggies, and can be thinned out to use as salad dressing by adding some unsweetened almond milk.

Ingredients:

-1 raw egg

-1 cup avocado oil

-1 tbsp apple cider vinegar

-2 tsp dijon mustard

-1/4 tsp dry mustard powder

-1 tsp crushed red pepper

-2 tsp onion powder

-2 tsp garlic powder

-1/2 tsp black pepper

-1/2 tsp sea salt

-1 tbsp dried chives

-1/2 tsp dill weed

-1/2 tsp oregano

FOR BUFFALO RANCH – Add 2-4 tbsp of red pepper hot  sauce or my homemade buffalo wing sauce

 

Instructions: 

Combine all ingredients in a 2-cup measuring cup or jar.

Pierce the yolk with an immersion blender.

Blend and continue moving the immersion blender up and down until emulsified.

Store in refrigerator until the expiration date on your eggs.

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